Programs and Features
A sample menu over a two week period is shown in the table below.
Please note, appropriate alternatives
are served to children with allergies or dietary restrictions.
A yogurt cup or cheese sandwich are offered daily as alternatives to those children who cannot
eat the lunch entree/meat.
|
Breakfast
|
Bagel, Apples, and Milk
|
Cereal, Oranges, and Milk
|
Eggs, Wheat Bread, Bananas, and Milk
|
Cereal, Cantaloupe, and Milk
|
Oatmeal, Raisins, and Milk
|
|
Lunch
|
Turkey and Cheese Sandwich,
Green Beans, Peaches, Bread, and Milk
|
Chicken Teriyaki, Peas, Pineapples, Rice, and Milk
|
Cheese Manicotti, Salad, Pears, Rolls and Milk
|
Ham, Carrots, Apples, Bread, and Milk
|
Ground Turkey Tacos, Fruit Cocktail, and Milk
|
|
Snack
|
Yogurt and Juice
|
Cantaloupe and Milk
|
Water, Cheese and Crackers
|
Milk and Graham Crackers
|
Apples, Cheese and Water
|
|
Breakfast
|
Waffles, Orange, and Milk
|
Eggs, Wheat Bread, Apples, and Milk
|
Oatmeal, Bananas, and Milk
|
English Muffins, Cantaloupe, and Milk
|
Cereal, Peaches, and Milk
|
|
Lunch
|
Ham and Cheese Sandwiches, Mixed Vegetables, Pineapples, Bread, and Milk
|
Chicken Salad, Salad, Friut Cups, Bread, and Milk
|
Fish Sticks, Peas and Carrots, Applesauce, Bread, and Milk
|
Chicken Soup and Cheese Sandwiches, Salad,
Peaches, Rolls, and Milk
|
Pizza, Green Beans, Fruit Cups, and Milk
|
|
Snack
|
Yogurt and Juice
|
Animal Crackers, Raisins and Milk
|
Water, Cheese and Crackers
|
Milk and Fruit & Cereal Bars
|
Apples, Cheese and Water
|
|
|
